“The best place to stay is the Amangalla hotel, occupying a 1684 building of such stature that even the most vehement critics of the excesses of Empire will go wobbly at the knees as they pull up a chair on the airy verandah and order a mango Bellini.”
“Rooms are exquisite, the food sensational and the staff in their flowing robes glide around as if in a state of higher consciousness.”
Daily Mail, UKAmangalla, March 2011