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quotes from the media

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“We arrive to Amanusa overlooking the magic blue colour of the Indian Ocean. The beach here has white powdered sand.”

“Everything seems to be part of a poetic choreography. Even the flight of the swallows that pass by almost touching the water.”

Marie Claire, Spain
on Amanusa, November 2012


“Amanresorts open the way of boutique resorts. Though I experienced many other so-called boutique hotels these years, Aman is still the No.1 in my heart.”

Luxury Hotels, Taiwan
on Amanusa, November 2012

“If the idea of taking a dip in a pool more fit for a home than a private villa in the middle of nature is your idea of paradise, then Amanusa is your perfect destination. The serene retreat is built on a garden hillside, yet has direct access to the beach. Their private pools evoke a different sort of vibe—one that is more about winding down by getting in touch with nature. The privacy of each pool villa also offers a romantic escape from the social scene of Bali, for times when all you want is a quiet evening in.”, USA
on Amanusa, October 2012

"Located on a hilltop with sea view, the exclusive retreat Amanusa features a Hindu atmosphere which offers a special kind of deceleration."

Connoisseur Circle, Austria
on Amanusa, March 2012

“Among the best of those, near Seminyak, is Amanusa (one of several properties run by Aman, a company that established the template for stylish, authentic yet streamlined South Pacific resorts). Amanusa’s open-air (and open to the public) Terrace dining room sits perched above the ocean so lunch comes salted by a briny sea breeze. The thing to order from the casual all-day menu is a shrewdly edited version of Balinese rijsttafel that reduces the classic, multidish buffet to a single heaped plate of supernal nasi goreng (fried rice crowned with chicken and a fried egg). Just as good is the kitchen’s wok-fried soft-shell crab, all delicate crunch, paired with a spicy pomelo salad, and the mango parfait dressed up with white chocolate, almond praline, and mango coulis… If you want to make the dessert yourself, executive chef Hamish Lindsay offers cooking classes that let you master a pitch-perfect yogurt and vanilla bean mini-souffle, or just about any other dish you’d like to learn to make.”, USA
on Amanusa, March 2012

"What Aman hopes to deliver cannot be graded by a number of stars, it is a way of life and a soul-cleansing experience."

"At Amanusa, the only thing you have to worry about is relaxing. The thoughtful and considerate staff are always on hand to take care of every request."

"You have not experienced paradise until you have stepped foot on the private beach at Amanusa."

Men's Uno, China
on Amanusa, March 2012
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