From 10 August to 30 September, combine the discovery of Bhutan’s cultural treasures and spectacular landscape with freshly-prepared matsutake mushroom gastronomy at Amankora Paro, a 30-minute drive from the Kingdom’s only international airport.
One of the five Aman lodges located throughout Bhutan, Amankora Paro will create a series of menus based on the treasured matsutake mushroom. These specially-created dishes will be served at daily dinners throughout the matsutake season. Guests will also have the opportunity to visit Geneka Village to witness the harvest of this forest delicacy.
Revered in Japan, the pine (matsu) mushroom (take) is the most anticipated of autumn flavours and greatly cherished as a gift. More than a seasonal delicacy, matsutake symbolises fertility, good fortune and happiness. Lending its pungent, cinnamon-spice aroma to any preparation, it is said that matsutake should be cooked until one can eat the aroma. Low in fat, high in protein and rich in vitamin B, these highly-prized fungi are believed to have many health benefits. Savouring its unique flavour is a pleasure once reserved for nobility and today sought after by gastronomes worldwide.
A 24-suite retreat surrounded by pine forests, Amankora Paro contrasts rustic with contemporary design and also offers a spa with five treatment rooms, sauna, steam room, Bhutanese Traditional Hot Stone Bath and a glass-walled yoga studio.
Also, don't miss a special seven-night yoga programme with yoga and meditation teacher, Cora Wen, at Amankora from 21 to 28 October. For more information 